CHIMAYO BAGEL SPREAD
Regular Cream Cheese (not whipped)
Chimayo Red Chile Powder
2% Milk
Regular Cream Cheese (not whipped)
Chimayo Red Chile Powder
2% Milk
Parsley or Oregano
Mix cream cheese, Chimayo red chile powder (to taste) and milk in a bowl and blend with a fork until it is the consistency of whipped cream cheese. The milk should be added a small amount at a time as you are blending. Add in a small amount of either parsley or oregano. Refrigerate for a couple of hours. Spread liberally on a warm, toasted bagel. Thin-sliced bagels are the best. Also makes a great dip.
Mix cream cheese, Chimayo red chile powder (to taste) and milk in a bowl and blend with a fork until it is the consistency of whipped cream cheese. The milk should be added a small amount at a time as you are blending. Add in a small amount of either parsley or oregano. Refrigerate for a couple of hours. Spread liberally on a warm, toasted bagel. Thin-sliced bagels are the best. Also makes a great dip.
